In 2008, Chameleon owner/chef Pat Jeung purchased thirty acres in the Columbia Gorge near Crown Point, across from the Portland Women’s Forum. Thirty acres of pasture land is full of organic produce, herbs, flowers, and fruit trees. Much of what is grown is used in the dishes we prepare at Chameleon.
The farm is a respite from the city and provides not just vegetables for the restaurant, but the flowers for arrangements used at the restaurant and catered events. As a patron of the Chameleon, you’ll be invited to private parties out at the farm throughout the year and you too will experience it’s serene acreage.