Menu

Starters

$7 Grilled Dates

Dates filled with Mascarpone cheese wrapped in prosciutto and grilled.

$8 Caprese

Buffalo mozzarella, vine ripe tomatoes and basil and drizzled with extra virgin olive oil and balsamic vinegar.

$7 Chameleon Wrap

Slightly spicy minced chicken breast sautéed in garlic, shallots, jicama, pine nuts, scallions& cilantro served with crispy rice noodles & lettuce leaf wraps.

$7 Shrimp Satay

Jumbo shrimp marinated in yellow curry & coconut milk, skewered & grilled served with peanut sauce & cucumber salad.

$6 Spring Rolls

Rice paper that has been filled with ground pork, mushrooms, cellophane noodles and sweet onions then deep fried until crispy, served with a light sweet and sour sauce and ground peanuts.

$7 Bruschetta

Tomato, garlic, parmesan cheese, and basil.

$7 Honey Seared Salmon

Pan-seared salmon with green mango salad and romaine spear.

Starter Salads & Soup

$6 Side Thai Salad

Baby greens, cherry tomatoes, cucumber & cilantro tossed with a light peanut dressing.

$6 Side Ceaser Salad

Organic romaine lettuce tossed with homemade Caesar dressing, herb crusted croutons & topped with parmesan cheese.

$7 Bowl $5 Cup Tom Yum Soup

Thai style hot and sour soup with coconut milk, chicken,kaffir leaves, lime juice, lemon grass, galangal, mushrooms, green onion, red chili paste, tomato & cilantro.

Entrée Salads

$15 Thai Beef Salad

Thinly grilled flank steak tossed with a spicy lime dressing cilantro cucumber, tomatoes and onion.

$9 Thai Salad

Baby greens, cherry tomatoes, cucumber & cilantro tossed with a light peanut dressing. With chicken $12, shrimp $15.

$9 Ceaser Salad

Organic romaine lettuce tossed with homemade Caesar dressing, herb crusted croutons & topped with parmesan cheese. With chicken $12, steak or shrimp $15.

$12 Spinach Salad

Warm bacon balsamic dressing, tomatoes, feta cheese and toasted pine nuts. With chicken $15, steak $16, or shrimp $18.

$14 Green Papaya Salad

Shredded green papaya, cherry tomatoes, toasted peanuts, grilled shrimp in a spicy lime dressing.

Main Entrées

$24 Cilantro Salmon

Grilled fresh salmon topped with cilantro, scallions & spicy sweet lime dressing, served with jasmine rice & grilled zucchini.

$22 Pork Loin

Grilled pork loin medallions topped with chimichurri sauce over jasmine rice and sautéed baby green beans.

$19 Bow Tie Pasta

Bow-tie pasta tossed in a sesame garlic sauce, thinly sliced BBQ pork, Chinese broccoli and wild mushrooms.

$17 Butternut Squash Ravioli

Homemade ravioli filled with butternut squash & tossed in a rosemary cream sauce, topped with parmesan cheese & fried leeks.

$24 Grilled Prawns

Jumbo prawns grilled drizzled with a mildly spicy blueberry butter over coconut rice served with sautéed asparagus and julienned carrots.

$21 Chicken Curry

Chicken breast simmered in a lemongrass yellow curry sweet potatoes, eggplant, peppers, sugar snap peas, and holy basil.

$22 Alaskan Cod

Pan seared Alaskan cod topped with spicy ginger garlic sauce, wild mushroom, scallions, tomatoes, cilantro, over jasmine rice and shredded green mango served with sautéed asparagus and julienned carrots.

$34 Rack of Lamb

Grilled rack of lamb marinated in fresh rosemary, grilled medium & topped with a Merlot sauce, served with garlic red potatoes & grilled zucchini.

$14 Risotto

Wild mushrooms and arugula pesto, topped with mascarpone and parmesan cheeses. With chicken $19