Dates filled with Mascarpone cheese wrapped in prosciutto and grilled.
Grilled fresh salmon topped with cilantro, scallions & spicy sweet lime dressing, served with jasmine rice & grilled zucchini.
Grilled pork loin medallions topped with chimichurri sauce over jasmine rice and sautéed baby green beans.
Bow-tie pasta tossed in a sesame garlic sauce, thinly sliced BBQ pork, Chinese broccoli and wild mushrooms.
Homemade ravioli filled with butternut squash & tossed in a rosemary cream sauce, topped with parmesan cheese & fried leeks.
Jumbo prawns grilled drizzled with a mildly spicy blueberry butter over coconut rice served with sautéed asparagus and julienned carrots.
Chicken breast simmered in a lemongrass yellow curry sweet potatoes, eggplant, peppers, sugar snap peas, and holy basil.
Pan seared Alaskan cod topped with spicy ginger garlic sauce, wild mushroom, scallions, tomatoes, cilantro, over jasmine rice and shredded green mango served with sautéed asparagus and julienned carrots.
Grilled rack of lamb marinated in fresh rosemary, grilled medium & topped with a Merlot sauce, served with garlic red potatoes & grilled zucchini.
Wild mushrooms and arugula pesto, topped with mascarpone and parmesan cheeses. With chicken $19