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Come celebrate Valentines Day 2012 with us at the Chameleon!
February 14, 2012
Pat has prepared a special menu just for this occasion. There will be 2 seatings for dinner service.
First Seating will start at 5:30pm and conclude by 7:30pm with a four-course menu for $49.
Second Seating will begin at 8:00pm with a six-course menu for $69.
RSVP soon as spots are limited!
Special Four Course Menu
Specially priced $49 per person (Gratuity not included)
FIRST COURSE
grilled sea scallops topped with sun-dried tomato pesto on a bed of pureed edamame
SECOND COURSE
butternut squash soup topped with creme fraiche and fried sage
THIRD COURSE
Please Choose One
braised short rib in port wine topped with caramelized onions, sauteed wild mushrooms over creamy polenta, and served with sauteed baby green beans & sweet peppers
OR
home made ravioli filled with dungeness crabmeat, mascarpone, ricotta, and leeks in a saffron cream sauce and topped with parmesan
FOURTH COURSE
dessert trio:
heart shaped chocolate torte served with strawberry puree
&
coconut cream pie with white chocolate sauce and fresh berries
&
passionfruit granita
SEATING IS LIMITED
RSVP REQUIRED
WITH DEPOSIT
Contact
Pat@chameleonpdx.com
or
503-460-2682
Gratuity not included.
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PAST EVENTS
Come celebrate New Years Eve with us!
Celebrate the New Year with us at the Chameleon.
Saturday December 31st - 11pm
Pat has prepared a special menu just for this occasion. There will be 2 seatings for dinner service.
First Seating will start at 6pm and conclude by 7:30pm with a four-course menu for $49.
The second seating will begin at 8:30pm with a six-course menu for $69.
At 11pm, we will have a special New Years Dance Party with a balloon drop at the stroke of midnight as we welcome in 2012.
RSVP soon as spots are limited!
New Years Eve party will follow late dinner service. $10 cover--dinner guests receive complimentary admission. Party favors included with light hors d’oeuvres & midnight balloon drop countdown and dancing with Guest DJ Gino Mari into 1-1-12. You are most welcome to join us after 11:00 p.m.
New Years Eve Celebration Dinner
First Seating – starts at 6:00pm finishes by 7:30pm
Special Four Course Menu
Specially priced $49 per person (Gratuity not included)
FIRST COURSE
Grilled jumbo prawns over green papaya salad
SECOND COURSE
Winter squash soup topped with crème fraîche and crispy fried leeks.
THIRD COURSE
Please Choose One
Beef tenderloin pan-seared to medium over garlic mashed potatoes topped with caramelized onions and sautéed mushrooms served with grilled asparagus and mini sweet peppers.
OR
Pan seared Oregon dover soul topped with a mildly spicy mango and kiwi butter sauce, crispy fried leeks and blue crab meat served over coconut rice and sautéed asparagus and julienne carrots.
FOURTH COURSE
Coconut cream pie served with white chocolate sauce & Chocolate tort with raspberry puree
Second Seating – starts at 8:30 pm
Special Six Course Menu
Specially priced $69 per person (Gratuity not included)
FIRST COURSE
Grilled jumbo prawns over green papaya salad
SECOND COURSE
Winter squash soup topped with crème fraîche and crispy fried leeks.
THIRD COURSE
Roasted duck ravioli with leeks, mascarpone, ricotta, red curry sauce & micro greens
FOURTH COURSE
Pomegranate granita palate cleanser
FIFTH COURSE
Please Choose One
Beef tenderloin pan-seared to medium over garlic mashed potatoes topped with caramelized onions and sautéed mushrooms served with grilled asparagus and mini sweet peppers.
OR
Pan seared Oregon dover soul topped with a mildly spicy mango and kiwi butter sauce, crispy fried leeks and blue crab meat served over coconut rice and sautéed asparagus and julienne carrots.
SIXTH COURSE
Coconut cream pie served with white chocolate sauce & Chocolate tort with raspberry puree
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Pat's 21st Birthday AGAIN
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Special LIVE Piano Showcase @ Chameleon
Entrepreneur musician assists fellow pianists to gain larger fan base and more revenue
Portland, OR. 97201 Ryan David Dwyer (RDD), founder of VIP Piano Club (VIPPC), launches a live payper-
view piano showcase, so each pianist can reach their global fan base! On Wednesday, August 31st,
8PM-10PM, RDD and a team of pianists, co-headlined by jazz legends Janice Scroggins and David
Ornette Cherry, will display their talent to friends, family, and fans, worldwide. Viewers will experience
an exquisite variety of piano mastery, LIVE, at the newly renovated Chameleon Restaurant or via the
pay-per-view SIMULCAST. Audience will relax with a magnificent optional meal when attending in
person – or alternatively, kicking back with family, friends, and food at home, for a comfortable evening
of tantalizing showcase performances.
Contemporary composer and owner of "Perhaps Piano" piano teaching studio, Laura McMillan, said of
the event, "I have never had a concert/performance live over the internet." VIPPC intends on creating
an unforgettable Portland tradition, assisting pianists of every walk and fame in obtaining compensation
they didn't know possible, through the use of technology. In addition, Pat Jeung, venue owner, said, "This will also make a great benefit if some of the door proceeds go to the Musician's Union." An onsite
audience in addition to pay-per-view creates a multi-dimensional dynamic unheard of in the Portland
area music scene!
Chameleon Restaurant and Bar is located at 2000 NE 40th Avenue. Specific information, including
restaurant pre-ticket purchases, is easily navigated by typing www.vippianoclub.com . Online simulcast
is $10.00, pre-ticket cover price is $15.00, and 'day of' cover price is $20.00. Pre-ticket orders will
receive a pass-word to be spoken at the door via email. The Portland Musician's Union will receive
$5.00 from pre-ticket, and $10.00 from 'day of' sales. A convenient web address, www.vippianists.info ,
has been created for easy pay-per-view purchase and pre-registration. At the onset of this innovative
event, VIPPC's goal is to achieve a minimum 1300 preregistered viewers, so that every pianist benefits
through increased global exposure, and an unexpected revenue stream. Future events will
accommodate a much larger bandwidth as enthusiasm spreads for exponential potential!
Club slogan is "A Cosmopolitan Entertainment Experience". Founder/composer, RDD, has a solid 5 year
background in the piano promotion industry, and for many years wished to create a company that
transcended the selling aspect of piano buying. His vision is to develop long term bonds with clients, so
they feel like they've purchased piano heritage, not just a product. Instead of fostering a 'member only
atmosphere', his pay-per-view events allow everyone, from all walks of life, to enjoy a foretaste of what
private events have to offer.
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Patio Grand Opening
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4th of July Celebration
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Come celebrate Valentines Day 2011 with us at the Chameleon!
February 14, 2011
Pat has prepared a special menu just for this occasion. There will be 2 seatings for dinner service. The first seating will start at 5:30pm and conclude by 7:30pm with a four-course menu. The second seating will begin at 8:00pm .
Special Four Course Menu
Specially priced $49 per person (Gratuity not included)
FIRST COURSE
grilled sea scallops topped with sun-dried tomato pesto on a bed of pureed edamame
SECOND COURSE
butternut squash soup topped with creme fraiche and fried sage
THIRD COURSE
Please Choose One
braised short rib in port wine topped with caramelized onions, sauteed wild mushrooms over creamy polenta, and served with sauteed baby green beans & sweet peppers
OR
home made ravioli filled with dungeness crabmeat, mascarpone, ricotta, and leeks in a saffron cream sauce and topped with parmesan
FOURTH COURSE
dessert trio:
heart shaped chocolate torte served with strawberry puree
&
coconut cream pie with white chocolate sauce and fresh berries
&
passionfruit granita
SEATING IS LIMITED
RSVP REQUIRED
WITH DEPOSIT
Contact
Pat@chameleonpdx.com
or
503-460-2682
Gratuity not included.
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Come celebrate New Years Eve with us!
Celebrate the New Year with us at the Chameleon.
Pat has prepared a special menu just for this occasion. There will be 2 seatings for dinner service.
First Seating will start at 6pm and conclude by 7:30pm with a four-course menu for $49.
The second seating will begin at 8:30pm with a six-course menu for $69.
At 11pm, we will have a special New Years Dance Party with a balloon drop at the stroke of midnight as we welcome in 2011.
RSVP soon as spots are limited!
New Years Eve party will follow late dinner service. $10 cover--dinner guests receive complimentary admission. Party favors included with light hors d’oeuvres & midnight balloon drop countdown and dancing with Guest DJ Gino Mari into 1-11-11. You are most welcome to join us after 11:00 p.m.
New Years Eve Celebration Dinner
First Seating – starts at 6:00pm finishes by 7:30pm
Special Four Course Menu
Specially priced $49 per person (Gratuity not included)
FIRST COURSE
Grilled jumbo prawns over green papaya salad
SECOND COURSE
Winter squash soup topped with crème fraîche and crispy fried leeks.
THIRD COURSE
Please Choose One
Beef tenderloin pan-seared to medium over garlic mashed potatoes topped with caramelized onions and sautéed mushrooms served with grilled asparagus and mini sweet peppers.
OR
Pan seared Oregon dover soul topped with a mildly spicy mango and kiwi butter sauce, crispy fried leeks and blue crab meat served over coconut rice and sautéed asparagus and julienne carrots.
FOURTH COURSE
Coconut cream pie served with white chocolate sauce & Chocolate tort with raspberry puree
Second Seating – starts at 8:30 pm
Special Six Course Menu
Specially priced $69 per person (Gratuity not included)
FIRST COURSE
Grilled jumbo prawns over green papaya salad
SECOND COURSE
Winter squash soup topped with crème fraîche and crispy fried leeks.
THIRD COURSE
Roasted duck ravioli with leeks, mascarpone, ricotta, red curry sauce & micro greens
FOURTH COURSE
Pomegranate granita palate cleanser
FIFTH COURSE
Please Choose One
Beef tenderloin pan-seared to medium over garlic mashed potatoes topped with caramelized onions and sautéed mushrooms served with grilled asparagus and mini sweet peppers.
OR
Pan seared Oregon dover soul topped with a mildly spicy mango and kiwi butter sauce, crispy fried leeks and blue crab meat served over coconut rice and sautéed asparagus and julienne carrots.
SIXTH COURSE
Coconut cream pie served with white chocolate sauce & Chocolate tort with raspberry puree
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15th Anniversary Hat Party
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Thursday's Farmer's Market
Chameleon Restaurant Parking Lot
5:00 P.M. - 7:30 P.M.
* Fresh Organic Produce
* Fresh Flowers
Take the opportunity to come
visit us, have some food and wine and take some of the farm's offerings home with you!
Fall Harvest continues thisThursday and will feature:
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fresh pesto
pickled green tomatoes
fresh cut flowers
corn
potatoes
herbs
leeks
tomatoes
blueberries
kohlrabi
eggplant
peppers
sweet onions
rainbow sweet chard
bok choy
carrots
string beans
parsnip
and more! |
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Its July 4th!!
Celebrate with us at the Farm!
Sunday July 4th 6p.m.till late
Pat's Columbia Gorge Farm and Garden
39100 East Historic Columbia River Highway
Across from the Portland Women's Forum
From PDX take I 84 East get off ext # 22 (Corbett exit) and follow the sing up the hill to Vista House for 2 miles and the farm is on the right side
(Take driveway on the right side)
Live Music, Fireworks Show, Surprise Performances, Dancing, Karaoke...and more!
WHAT TO BRING:
- BYOB
- I will have a taco bar for you, bring more food to share if you like
- Bring a tent and camp, I will make you morning Breakfast!
- Bring your own fireworks if you like
- Non-alcoholic drinks provided
- Kid friendly till 10 p.m.
COVER CHARGE INFO:
NO COVER charge necessary. DONATIONS ACCEPTED AND WILL GO TOWARDS MY FARM TRACTOR FUND...the farm needs it!
RSVP:
Pat@chameleonpdx.com or call: 503-709-1370
Click Here for photos of the Farm
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Come join us for our first Winemaker's dinner of 2010!
Sunday, May 16th
We are having a complimentary cocktail reception at 6:00 and dinner starting at 6:30. We will be serving the following six course dinner:
SPECIAL COCKTAIL RECEPTION
Lemon Bomb Martini
FIRST COURSE
Grilled Gulf Prawns on a bed of warm radish drizzled with chive emulsion
Wine: Pinot Gris '08
SECOND COURSE
Nettle green soup garnished with creme fraiche and crispy fried herbs
Wine: Riesling '06
THIRD COURSE
Spring salad of organic field greens and pear tossed with a Dijon honey pomegranate dressing and candied walnuts
Wine: Estate Pinot Noir '07
FOURTH COURSE
Roasted duck ravioli filled with asiago, mozzarella, and parmesan cheeses tossed in brown butter over a bed of sauteed julienned snow peas
Wine: Pinot Noir '08
FIFTH COURSE
Pan seared beef tenderloin medallions over garlic mashed potatoes topped with caramelized onions and sauteed mushrooms drizzled with a Coeur de Terre Pinot Noir reduction served with sauteed snow pea shoots
Wine: Pinot Noir Renelle's Block Reserve '06
SIXTH COURSE
Rhubarb and apple cobbler topped with coconut and Macadamia nut crumbs served with a lavendar and mascarpone cream
Wine: Michele Chiarlo Nivole Moscato and Chocolate Truffle
This will also be one of our first opportunities to serve fresh produce from the Spring harvest from our farm. The Winemaker, Scott Neal, will be in attendance to talk about his wines and enjoy dinner with you!
The price will be $75 per person including food and wine, gratuity is not included. Space will be limited and we are accepting reservations currently for this dinner, so don't miss out and call us at 503-460-2682.
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Come celebrate Valentines Day 2010 with us at the Chameleon!
Pat has prepared a special menu just for this occasion. There will be 2 seatings for dinner service. The first seating will start at 5:30pm and conclude by 7:00pm with a four-course menu. The second seating will begin at 7:45pm with a six-course menu.
Seating is limited. Please RSVP promptly.
Gratuity not included.
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Come celebrate New Years Eve with us!
Celebrate the New Year with us at the Chameleon.
Pat has prepared a special menu just for this occasion. There will be 2 seatings for dinner service. The first seating will start at 6pm and conclude by 7:30pm with a four-course menu. The second seating will begin at 8:15pm with a five-course menu.
At 11pm, come join us for a special New Years Party with a balloon drop at the stroke of midnight as we welcome in 2010.
Special New Years Eve Menu
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Looking for holiday presents?
During the month of December, the Chameleon Restaurant is offering gift certificates for our wonderful customers to give to friends and family at 15% discount.
It’s a win-win for you and everyone on your gift-giving list. For example, -- $100 gift certificate for only $85 –what a deal.
Happy Holidays from all of us at The Chameleon Restaurant. |
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Thank you for generosity and support.
Please come help us celebrate our 12th Anniversary Hat Party.
 
Sunday, March 8th
VIP Party from 7pm - 10pm -- $25 Donation -- Hats required
- Hat Contest - Best hat wins prizes!!
- Complementary Lavish Buffet & no host bar
- Fire Performance - Calavan Dance Collective
- Baby Leftrange's Burlesque Show
- Music by DJs Scottie Soul & Demetre
- Silent Auction includes photos from Pat's culinary travels
AfterParty starts at 10pm -- $5 Donation -- Hats for all
All proceeds benefit the Hollywood Senior Center & Oregon Dress for Success.
Please RSVP by March 5th
2000 NE 40th Ave, Portland, 97212
(503)460-2682
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Come celebrate Valentines Day with us 2009 at the Chameleon!
Pat has prepared a special menu just for this occasion. There will be 2 seatings for dinner service. The first seating will start at 5:30pm and conclude by 7:00pm with a five-course menu. The second seating will begin at 8pm with a seven-course menu.
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Come celebrate the Fall Harvest with us!
Pat’s idyllic Columbia Gorge farm has proven bountifully generous beyond expectation.
You are cordially invited to join us Tuesday, November 11 th at the Chameleon restaurant for a wonderful, seasonal feast.
Beginning at 6:30pm, Pat will ease you into the flavorful night ahead with a truly unique taste combination. A one-of-a-kind pear-based cocktail, born of Pat’s creative culinary imagination, will play companion to a palate stimulating treat of pumpkin and sweet melon wrapped in a delicate, prosciutto embrace.
When the clock strikes 7, sit down, dinner will begin. Pat will be preparing five gorgeous courses featuring fresh, organic herbs and vegetables grown on the farm. Each course will be paired with a special guest wine from the Sokol Blosser winery, located in fertile Willamette Valley wine country. Vineyard proprietor, Alison Sokol Blosser, will be dining with us and personally introducing each wine course.
Pat welcomes you to this autumn celebration and wishes to thank you for your generous and valued support at his First Annual Farm Party September 2008.
Seating is limited. Please respond promptly. $75 per person. Gratuity not included.
Special Menu
Cocktail Hour
6:30pm – 7:00pm
We will start you out with Pat’s specialty autumn drink to accompany a light hors d’oeuvre
Main Dinner
Featuring Sokol Blosser Wines
7:00pm
FIRST COURSE
Grilled coriander jumbo prawns served over green mango salad
Wine: Evolution
SECOND COURSE
Autumn Salad Roast: beets, fennel, tomato, chanterelle mushrooms, red pepper topped with crumbled blue cheese
Wine: Pinot Gris
THIRD COURSE
Roasted Duck Tortellini filled with leeks, pineapple, ricotta, mozzarella, and fontina cheese. Served with a lemongrass, coconut milk red curry sauce.
Wine: Pinot Noir
FOURTH COURSE
Pan seared beef tenderloin medallion served over celery root and potato puree with edamame and baby carrots drizzled with Sokol Blosser pinot noir reduction and topped with sautéed wild mushrooms.
Wine: Meditrina
FIFTH COURSE
Poached pear served with sweet mascarpone, apple sorbet, and bite-sized chocolate cake with cream and raspberry.
Wine: Reisling
Seating is limited. Please RSVP promptly.
$75 per Person. Gratuity not included.
Download Dinner Description - PDF file
Download Special Dinner Menu - PDF file
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Pat's Columbia Gorge Farm and Garden
The Chameleon restaurant (2000 NE 40th Ave.) is proud to announce owner/chef Pat Jeung has recently purchased thirty acres in the Columbia Gorge near Crown Point, across from the Portland Women’s Forum. Soon thirty acres of pasture land will be full of organic produce, herbs, flowers, and fruit trees. Much of what is grown will be used the the Chameleon restaurant.
All visions take time so beginning June 10, 2008 farmer Pat needs to close the Chameleon restaurant every Sunday, Monday and Tuesday.
In late summer 2008 expect more information on visiting “Columbia Gorge Farm and Garden.”
Congratulations Pat!
Click Here for photos of the Farm
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PATIO IS OPEN !!
Enjoy the beautiful weather, a delicious meal, and your favorite four-legged friend out on the patio at the Chameleon.
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Chameleon NOW OPEN
Pat's back from South America with exciting new menu items!!
Make reservations soon for catering for your upcoming holiday parties.
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10th Annual Halloween Party
10:30 pm. Saturday, Oct 27
Performances by:
Spelendora and friends
DJ Gino
Go Go Dancers
And more to come......
$10 with invitation / $20 without
Hauntingly lavish complementary Hors D'oeuvres buffet.
Invitations available at the Chameleon Restaurant or when you see Pat.
Invitation from 2006 Party
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September 5th, 6th & 7th is the Virgin Summer Beach Party
The Wine & Garden party is happening this Sunday, August 24th at 6 & 9pm.
The Valentine's dinner & party left smiles and warm hearts for everyone in attendance. Join us next year.
The 6th annual Hat Party in December of 2002 was a huge success in raising over $1500 for the Portland Relief Nursery, a child abuse prevention organization. Former Governor Barbara Roberts was the judge, jury & executioner of our infamous Hat Contest.
"We're thrilled to help Portland Relief Nursery prevent child abuse by raising funds with our Hat Party," says Chameleon Restaurant owner and chef, Pat Jeung. "There's something about putting on a hat. It's like a costume - but easier. It's a special night. We're celebrating and helping Portland's kids at the same time." Jeung notes that baseball caps are frowned upon. "No copping out. You can always wear a lampshade!"
Portland Relief Nursery launched services in January 2001, and currently serves more than 60 fmailies in its North Portland headquarters.
The 6th annual Halloween Costume Party scared me. Absolutely everyone went all out. Be sure to come this year.
Be sure to check back here often for more Special Events at the Chameleon Restaurant Bar & Grill.
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